Foodscapades: Beirut Mediterranean Cuisine #RW2018

The premise of restaurant week is to provide Jamaican foodies with discounted meal options from varied restaurants across the island. For me it’s the time of year I venture out beyond the walls of my comfort zone and dine somewhere I’ve never been and try new foods.  This year was no different in that regard as I tried Mediterranean food for the first time.  But when it came to cost …